(Secondi in Italian)
(Aperitivo in Italian)
(Secondi in Italian)
Tender slices of sirloin steak served over Mandrino’s Sun-Dried Tomato Alfredo sauce, chopped asparagus, sliced mushrooms, fresh garlic and tasty penne. Sprinkled with shaved parmesan cheese, fresh basil and red pepper flakes.
Our creamy basil pesto sauce served over penne with spinach and mushrooms. Topped with some shaved parmesan cheese and fresh basil. It’s simple. It’s aromatic. It’s delicious.
Nonna is how you say grandma in Italian and this is how she would make this dish. Meatballs made with beef, pork, herbs, ricotta and Romano cheeses, served on a bed of linguini, topped with flavorful marinara sauce, shaved parmesan and fresh basil.
Mangia means “eat” in Italian and at Mandrino’s you can build your own pasta dish. Choose your pasta. Your sauce. Your toppings. And we’ll add some shaved parmesan cheese and fresh basil.
CHOOSE FROM THE FOLLOWING
Choose your Pasta
• Penne • Linguini • Cavatappi
Choose your Sauce
• Alfredo • Marinara • Basil Pesto
Choose your Protein
• 5 oz. grilled chicken breast
• 6 oz. sirloin steak
• 6 oz. grilled salmon
• 9 sautéed shrimp
Choose your Veggies
• Broccoli • Julienned vegetables • Mushrooms
• Tomatoes • Chopped asparagus
Choose your Cheese
• Cheese Blend • Parmesan
Two lightly battered, lightly fried chicken breasts topped with an Alfredo and white wine and lemon sauce with some tangy capers mingled in. This tasty little number is served with a side of linguini tossed in Alfredo sauce, sprinkled with shaved parmesan.
Two tender grilled chicken breasts seasoned the Italian way… with aromatic herbs, covered with a blend of Alfredo sauce, spinach, tomatoes, onion and garlic. All served with a side of linguini tossed in Alfredo sauce, sprinkled with parmesan cheese.
Nobody makes a meatball sub like Mr. Mandrino. Our delicious meatballs made with beef, pork, herbs, ricotta and Romano cheeses tossed in our flavorful marinara sauce, served on a crunchy, toasted garlic-buttered baguette with our melted cheese blend. It’s then sprinkled with fresh basil, drizzled with balsamic glaze and served with hot, seasoned fries.
A classic, only better, we batter and lightly fry chicken tenders, cover them in flavorful marinara sauce and our melted cheese blend, add some fresh basil, a drizzle of balsamic glaze and then serve it up on a toasted, garlic-buttered baguette with hot, seasoned fries.
(Dolci in Italian)
Three mini coffee-flavored sponge cakes dusted with cocoa. It’s the perfect ending to your meal.
Creamy, New York style cheesecake adorned with fresh strawberries and a strawberry sauce. Served with a dollop of whipped cream.
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